Kitchens of the Future: Healthy, Sustainable, and Connected

The kitchen has been trending toward minimalism, sustainability, and the increasing desire of consumers to eat healthy foods, often cooked at home. Homeowners are now more aware of the importance of sustainable, healthy building materials, and designers are reimagining the kitchen from the standpoint of storage, prep, cooking, disposal, consumption, and social activity. This course will look to the future of kitchen design, including how connected appliances will change the way we interact in the kitchen.

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Kitchen Design for the Next Generation: Sustainability, Planned Durability, and Mindfulness (Print Course)

Different generations often have different values, priorities, and spending habits. By understanding some of the fundamental characteristics of those aged 30-44, a generational cross-section of Gen Xers and Millennials, design professionals can better cater to their needs. Everything from home size to social media use to environmental concerns impact the way younger Gen Xers and older Millennials build, renovate, and think about design.

Having a basic understanding of how this age group engages with the design process, as well as having a solid grasp of mindful design, sustainable kitchen design, and planned durability, will enable specifiers to attract, connect with, and propose solutions that align with their clients’ goals.

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SPECIFYING HIGH PERFORMING VENTILATION FOR LUXURY KITCHENS

Ventilation is a vitally important factor in the design, construction and operation of luxury kitchens. Without adequate ventilation and an ample supply of clean makeup air, no kitchen will operate efficiently or safely for the occupants.

This course will discuss the different types of ventilation systems available and how to incorporate ventilation without sacrificing design and style. In addition, the course will address importance of ventilation for the space and occupant health.

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