The purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Learning Objectives

  • Describe the history of cooking and appliances.
  • Discuss convection cooking.
  • Describe convection steam cooking.
  • Discuss induction cooking.
  • Identify cutting-edge/modern features in specialty cooking appliances.