The purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.
- Describe the history of cooking and appliances.
- Discuss convection cooking.
- Describe convection steam cooking.
- Discuss induction cooking.
- Identify cutting-edge/modern features in specialty cooking appliances.