This course will provide architects and designers with knowledge that will enhance their ability to identify key trends in kitchen design and product specification. Specifying products for clients that are both timeless and trendy drives client satisfaction and enhances the project portfolio.

By examining feedback from industry experts regarding the future of kitchen design, this course will demonstrate how to effectively incorporate space planning, appliances, connectivity, and technology into the project.

Learning Objectives

  • Explore modern trends driving design choices for building professionals managing kitchen design projects.
  • Identify technological innovations in kitchen appliances, fixtures, and materials.
  • Explain the importance of kitchen space planning and the use of zoning when creating kitchen design plans.
  • Analyze the impact of technology and connectivity in the kitchen planning and design project phase.

Prerequisite Knowledge: Basic knowledge of kitchen design and specifications.