Designing a Fully Functional Outdoor Kitchen

Cooking and eating outside are not only enjoyable, but contribute to good health and a good mood. Outdoor kitchens and outdoor spaces are growing in popularity, according to architects. But in order for the kitchen to truly serve the client, and add benefit to their lives, the space must be well designed for functionality. The course will review the specifics for designing a successful and complete kitchen, including ascertaining the clients’ needs, assessing the site, determining the construction technique, specifying appliances, and making sure all the details of lighting, heating, cooling, and aesthetics are wisely specified. With intelligent and thoughtful design of a fully functional outdoor kitchen, you are likely to provide a place your clients will use and enjoy for many years.

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Modern Cooking Technologies for the Luxury Client

The purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

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Video: Innovating Products Reduce Water Consumption and Help the Environment

TOTO People-First - Innovating products that are highly efficient for both owners and the planet. See more about our product design and initiatives.

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Design Professionals Forecast Luxury Kitchen Trends: Features for Function and Form

When an architect or designer meets with a luxury client, an insider’s knowledge of kitchen design trends adds value to the relationship. To discover those trends, the winners and judges from a global kitchen design contest were recently asked for their insights. The contest is sponsored each year by a major manufacturer of high-end appliances. The biggest trend: function is first, then form.
This course educates architects and designers about what kitchen design professionals in the field consider the hottest, trendiest and most requested enhancements to functionality in a luxury kitchen, as well as the most requested design styles, layouts, green features, and appliances.

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Specifying Luxury Kitchens in Small Spaces — For Apartments, Condos, Vacation Homes and More

This educational unit has been designed to educate architects, designers, contractors and installers about Specifying Luxury Kitchens in Small Spaces. While primary homes are big and getting bigger, there are many reasons why an architect or designer is likely to encounter smaller kitchens. The cases range from city apartments to vacation condos to pied-a-terres and even yachts.

While kitchens in these residences may be relatively small, they can still have the upscale finishes, quality appliances and all the bells and whistles the luxury clientele expects. This course describes general design considerations for specifying smaller kitchens, discusses refrigeration and cooking appliances that make most sense in a smaller space, and then suggests how to spread kitchen functions beyond the kitchen and into the rest of the home.

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Revolutionary Hands-Free Faucet for Water Savings and Cost Reduction

Some hands-free faucets are powered by disposable batteries. Others by hard-wired electricity. But only one hands-free faucet is powered by…running water. Read why you should consider TOTO EcoPower hands-free faucets for your next project.

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Kitchen Planning for the Generations

Appliance technologies and the kitchen’s place in the home have changed drastically over the past twenty years. Modern kitchens have grown in size and are now the heart of the home for entertaining, dining and working. Many times there are several people cooking at the same time. Given these scenarios, it is important to consider the entire range of users, from young children to the elderly.

In this course we will discuss how kitchen planning can serve the needs of three generations, from Generation Y (aka Millennials) to the Baby Boomers. We will focus on how these groups differ in their vision of how a kitchen should function, style preferences, appliance requests, acceptance or integration of technology into the space, and universal design.

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Luxury Kitchen Specification For Aging in Place, Forward-Thinking Options for the Mature Client

This educational unit has been designed to educate architects, designers, contractors and installers about Specifying Luxury Kitchens for Aging in Place. The need for kitchens with Universal Design, which are accessible for the greatest number of users no matter what their ability or disability, is spelled out. The percentage of the population over 65 is fast growing, and the vast majority of people want to stay in their homes as they age, but most homes are woefully inadequate to be safe and accessible for this population. This course describes general design considerations to make a luxury kitchen suitable for all users, and indicates which features in cooking and refrigeration appliances are safe and accessible.

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Industry Trends in Kitchen Design

This course will identify key trends on the horizon that relate to kitchen design and product specification. The course will cover advances in appliance, fixture, finish and material technology, as well as trends in space planning and kitchen connectivity.

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Meet The Rising Preference

Here why Top Builders are choosing Electrolux to be their appliance supplier of choice.

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