This course discusses the impacts of cooking on indoor air quality, and how those negative impacts can be lessened by proper ventilation.

We’ll discuss what to look for in specifying a ventilation system, and how to specify the best system for the situation. And then finally, we’ll take a look at the design options available.

The latter topic, the design factor, is sometimes the only thing considered. In this course, it’s the final issue we look at.

Learning Objectives

  • Discuss the critical connection between kitchen ventilation and indoor air quality
  • Explain how to achieve proper sizing and positioning of a ventilation system to achieve the best indoor air quality
  • List the considerations for specifying ventilation features
  • Describe kitchen ventilation design options available to clients